Title: Canned Berry Pie Filling
Categories: Canning Fruit Check
Yield: 1 Servings

6	lb	Berries
3	c	Sugar
2	tb	Lemon juice
1	c	Quick cooking tapioca OR
1	c	Cornstarch dissolved in water
1	ts	Grated lemon peel

Wash berries, put in 8 qt. kettle, sprinkle 2 c. sugar and the lemon juice over berries, stir gently and let stand 15 min.

Bring berry mixture to a boil over med. heat-stirring occasionally-heat to 212 degrees

In a small bowl combine 1 c. sugar, tapioca and lemon peel- stir into berry mixture- stirring constantly-heat to 200 degrees ladle into hot, sterilized jars leaving 1/2" head space.

process 20 min. for pints, 25 min. for quarts yield: 6 pints or 3 quarts

shared by Jody Sasse

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